This cake recipe from Grandma Lina, just makes life easy!
The recipe is based on proportions, rather than quantities, and the recipe is as follows:
Proportion of 1:1 between eggs, flour, butter and sugar
To make life even easier, here is what you’ll need for a 20cm x 20cm pan:
- 100 gr eggs (which is 2 M size eggs)
- 100 gr sugar (1/2 cup)
- 100 gr butter- melted
- 100 gr flour (3/4 cup)
- sliced apricots, nectarines or plums
Whisk the eggs and sugar until mixture is pale and fluffy. Gently fold in the melted butter . Finally, add the flour and fold it into the mixture just until the batter is unified (don’t over mix) .
Bake at 180C for 30-40 min until the cake is golden -brown.
You may flavor the butter when melting it using lavender, vanilla, sage, rosemary etc, it adds a gentle aroma to the cake.
You can keep this cake in the fridge for 2-3 days, but it is so easy to make that you can simply make a fresh one whenever you want!